Ensalada de Noche Buena

Ensalada de Noche Buena
Photo by Douglas Merriam

Ingredients

  • ¾ cup slivered red radishes (about 6 medium)
  • 1 cup pomegranate seeds
  • 1 cup pomegranate seeds
  • 1 ½ tablespoons honey
  • 2 tablespoons light mayonnaise
  • 3 cups (1-inch) cubed peeled jicama (about 1 pound)
  • 3 tablespoons fresh lime juice
  • + 23 more ingredients
    • 1 large red grapefruit
    • 2 tablespoons light mayonnaise
    • 4 cups chopped romaine lettuce
    • 1 large red grapefruit
    • ¾ cup slivered red radishes (about 6 medium)
    • 3 tablespoons plain fat-free yogurt
    • 3 tablespoons fresh lime juice
    • 3 tablespoons plain fat-free yogurt
    • ¼ teaspoon freshly ground black pepper
    • 1 ½ teaspoons grated lime rind
    • 2 tablespoons chopped fresh cilantro
    • 3 cups (1-inch) cubed peeled jicama (about 1 pound)
    • 2 tablespoons chopped fresh cilantro
    • 4 cups chopped romaine lettuce
    • ¼ teaspoon freshly ground black pepper
    • Dash of salt
    • 4 large navel oranges
    • 1 ½ teaspoons grated lime rind
    • 1 ½ tablespoons honey
    • Dash of salt
    • 4 large navel oranges
    • 3 tablespoons unsalted pumpkinseed kernels, toasted
    • 3 tablespoons unsalted pumpkinseed kernels, toasted

Peel and section oranges and grapefruit over a large bowl, reserving juice; add sections to juice. Add jicama and radishes to orange mixture; toss gently. Cover and chill 30 minutes.Combine rind and next 6 ingredients (through salt) in a small bowl, stirring until smooth. Arrange lettuce in a lar...

View full recipe at My Recipes

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