Espresso Angel Food Cake

Espresso Angel Food Cake
Photo by Annabelle Breakey


  • 1 ¼ cups sifted whole-wheat pastry flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon cream of tartar
  • ¼ teaspoon salt
  • 1 ½ cups sugar, divided
  • 1 teaspoon almond extract
  • 12 egg whites, at room temperature
  • + 1 more ingredients
    • 3 tablespoons instant espresso powder, divided

1. Preheat oven to 325°. Sift together flour, 1/2 cup sugar, and 2 tbsp. espresso powder (push through sieve). Sift again; set aside.2. In a small bowl, mix remaining 1 tbsp. espresso powder with 1 tsp. hot water. Stir in vanilla and almond extracts. Set aside.3. In a large bowl or standing mixer...

View full recipe at My Recipes


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