Espresso Crinkles

Espresso Crinkles
Photo by Randy Mayor

Ingredients

  • 3 tablespoons light-colored corn syrup
  • ¾ cup packed brown sugar
  • 1 ½ ounces unsweetened chocolate, chopped
  • 2 large egg whites
  • 1 teaspoon instant espresso granules
  • 1 ½ teaspoons vanilla extract
  • 1/8 teaspoon salt
  • + 9 more ingredients
    • 1 ¼ teaspoons baking powder
    • 1 ½ ounces unsweetened chocolate, chopped
    • 1 teaspoon instant espresso granules
    • 5 ¼ teaspoons canola oil
    • 1 ¼ teaspoons baking powder
    • ¼ cup unsweetened cocoa
    • 1 ¼ cups powdered sugar, divided
    • 4.5 ounces all-purpose flour (about 1 cup)
    • 5 ¼ teaspoons canola oil

1. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 3/4 cup powdered sugar, cocoa, baking powder, and salt in a medium bowl; stir with a whisk. Combine oil and chocolate in a small saucepan over low heat; cook until chocolate melts, stirring constantly. Add...

View full recipe at My Recipes

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