Espresso Date Log with Greek Yogurt


  • 0.25 cup(s) salted roasted pistachios
  • 1 cup(s) plain Greek yogurt
  • 1 pound(s) Medjool dates
  • 0.5 cup(s) light brown sugar
  • 1.5 tablespoon(s) instant espresso powder

In a medium saucepan, combine the espresso powder with the brown sugar and 1 cup of hot water and bring to a simmer. Add the dates and simmer until softened, about 5 minutes. Using a slotted spoon, transfer the dates to a plate to cool. Peel the dates and discard the skins. Coarsely chop the date...

View full recipe at Food & Wine


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