Espresso Double-Chocolate Chunk Cookies

Ingredients

• 2 cups all-purpose flour
• ½ cup cocoa powder
• ½ teaspoon salt
• ½ teaspoon baking soda
• 2 tablespoons instant espresso powder
• 1 teaspoon pure vanilla extract
• ¾ cup (1 ½ sticks) unsalted butter, softened
• + 4 more ingredients
• • 1 cup packed light-brown sugar
  • ½ cup granulated sugar
  • 1 large egg, plus one large egg yolk
  • 7 ounces bittersweet or semisweet chocolate, coarsely chopped

1. Preheat oven to 325 degrees. Line 2 baking sheets with parchment paper; set aside. 2. In a medium bowl, whisk together flour, cocoa powder, salt, and baking soda; set aside. In a small bowl, stir together espresso powder, vanilla, and a tablespoon of water; set aside. 3. In the bowl of an el...

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