Espresso Double-Chocolate Chunk Cookies

Ingredients

  • 2 cups all-purpose flour
  • ½ cup cocoa powder
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 2 tablespoons instant espresso powder
  • 1 teaspoon pure vanilla extract
  • ¾ cup (1 ½ sticks) unsalted butter, softened
  • + 4 more ingredients
    • 1 cup packed light-brown sugar
    • ½ cup granulated sugar
    • 1 large egg, plus one large egg yolk
    • 7 ounces bittersweet or semisweet chocolate, coarsely chopped

1. Preheat oven to 325 degrees. Line 2 baking sheets with parchment paper; set aside. 2. In a medium bowl, whisk together flour, cocoa powder, salt, and baking soda; set aside. In a small bowl, stir together espresso powder, vanilla, and a tablespoon of water; set aside. 3. In the bowl of an el...

View full recipe at SpringPad

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