Espresso Frosted Brownies

Ingredients

  • 6 tablespoons melted butter
  • 3 cups confectioners' sugar
  • 1 teaspoon vanilla
  • 1 teaspoon espresso powder
  • ½ teaspoon baking powder
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1 cup Dutch-process cocoa
  • + 19 more ingredients
    • ¾ teaspoon salt
    • 2 cups sugar
    • 1 cup (16 tablespoons) butter, melted
    • 1 teaspoon espresso powder
    • 3 tablespoons milk
    • 6 tablespoons melted butter
    • 3 cups confectioners' sugar
    • 2 cups sugar
    • 1 cup (16 tablespoons) butter, melted
    • 1 teaspoon espresso powder
    • 3 tablespoons milk
    • 4 large eggs
    • 1 teaspoon vanilla
    • 1 teaspoon espresso powder
    • ½ teaspoon baking powder
    • 1 cup King Arthur Unbleached All-Purpose Flour
    • 4 large eggs
    • 1 cup Dutch-process cocoa
    • ¾ teaspoon salt

1) Preheat the oven to 350°F. Lightly grease (or line with parchment) a 9" x 13" pan. Or, for easiest removal, grease the pan, line with parchment, and grease the parchment. 2) Stir together the melted butter, sugar, and salt. 3) Mix in the cocoa powder, beating gently until smooth. 4) Add the...

View full recipe at SpringPad

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