Espresso Frosted Brownies

Ingredients

• 1 cup (16 tablespoons) butter, melted
• 2 cups sugar
• ¾ teaspoon salt
• 1 cup Dutch-process cocoa
• 4 large eggs
• 1 cup King Arthur Unbleached All-Purpose Flour
• ½ teaspoon baking powder
• + 19 more ingredients
• • 1 teaspoon espresso powder
  • 1 teaspoon vanilla
  • 3 cups confectioners' sugar
  • 6 tablespoons melted butter
  • 3 tablespoons milk
  • 1 teaspoon espresso powder
  • 1 cup (16 tablespoons) butter, melted
  • 2 cups sugar
  • ¾ teaspoon salt
  • 1 cup Dutch-process cocoa
  • 4 large eggs
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • ½ teaspoon baking powder
  • 1 teaspoon espresso powder
  • 1 teaspoon vanilla
  • 3 cups confectioners' sugar
  • 6 tablespoons melted butter
  • 3 tablespoons milk
  • 1 teaspoon espresso powder

1) Preheat the oven to 350°F. Lightly grease (or line with parchment) a 9" x 13" pan. Or, for easiest removal, grease the pan, line with parchment, and grease the parchment. 2) Stir together the melted butter, sugar, and salt. 3) Mix in the cocoa powder, beating gently until smooth. 4) Add the...

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