Espresso Fudge Brownies

Ingredients

• 2 tablespoons coconut flour
• ½ cup blanched almond flour
• ¼ teaspoon celtic sea salt
• 1 tablespoon vanilla extract
• 1 cup coconut palm sugar
• 4 eggs
• 1 ½ teaspoons decaf finely ground espresso beans
• + 2 more ingredients
• • ¼ cup vegan palm oil shortening
  • 1 cup dark chocolate chips

1. Melt chocolate in a saucepan over very low heat 2. Add shortening and stir until completely dissolved 3. Stir in ground espresso and remove from heat 4. Blend in eggs, palm sugar, vanilla and salt to mixture in pan using a handheld mixer 5. Blend in almond flour and coconut flour 6. Pour ...

View full recipe at SpringPad