Espresso Fudge Brownies

Ingredients

  • 1 cup dark chocolate chips
  • ¼ cup vegan palm oil shortening
  • 1 ½ teaspoons decaf finely ground espresso beans
  • 4 eggs
  • 1 cup coconut palm sugar
  • 1 tablespoon vanilla extract
  • ¼ teaspoon celtic sea salt
  • + 2 more ingredients
    • ½ cup blanched almond flour
    • 2 tablespoons coconut flour

1. Melt chocolate in a saucepan over very low heat 2. Add shortening and stir until completely dissolved 3. Stir in ground espresso and remove from heat 4. Blend in eggs, palm sugar, vanilla and salt to mixture in pan using a handheld mixer 5. Blend in almond flour and coconut flour 6. Pour ...

View full recipe at SpringPad

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