Espresso Fudge Cupcake with Chocolate Buttercream Frosting

Ingredients

  • 1 Cup Sugar
  • 4 TBSP very hot water
  • 50 grams unsweetened cocoa powder
  • 100 grams unsalted butter, at room temperature
  • 350 grams powdered sugar
  • ½ Cup Chocolate Chips
  • 1Cup Milk
  • + 9 more ingredients
    • 1 Egg
    • 1 Tsp Vanilla Extract
    • ½ Cup Butter
    • ¼ Tsp Salt
    • ½ Tsp Baking Soda
    • ½ Tsp Baking Powder
    • 2 Tsp Espresso Powder
    • Cup Unsweetened Cocoa
    • 1 Cup Flour

1. Mix Flour, Cocoa, Espresso Powder, Baking Powder, Baking Soda, Salt 2. In a separate bowl, cream butter and sugar on medium until light and fluffy. 3. Reduce speed to low and add vanilla and egg 4. Add Milk and Flour Mixture alternately while still mixing 5. Stir in the chocolate chips 6....

View full recipe at SpringPad

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