Espresso Fudge Cupcake with Chocolate Buttercream Frosting

Ingredients

  • 1 Cup Flour
  • Cup Unsweetened Cocoa
  • 2 Tsp Espresso Powder
  • ½ Tsp Baking Powder
  • ½ Tsp Baking Soda
  • ¼ Tsp Salt
  • ½ Cup Butter
  • + 9 more ingredients
    • 1 Cup Sugar
    • 1 Tsp Vanilla Extract
    • 1 Egg
    • 1Cup Milk
    • ½ Cup Chocolate Chips
    • 350 grams powdered sugar
    • 100 grams unsalted butter, at room temperature
    • 50 grams unsweetened cocoa powder
    • 4 TBSP very hot water

1. Mix Flour, Cocoa, Espresso Powder, Baking Powder, Baking Soda, Salt 2. In a separate bowl, cream butter and sugar on medium until light and fluffy. 3. Reduce speed to low and add vanilla and egg 4. Add Milk and Flour Mixture alternately while still mixing 5. Stir in the chocolate chips 6....

View full recipe at SpringPad

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