Espresso-Ganache Tartlets

Ingredients

  • 2 tablespoons sugar
  • ½ cup (1 stick) unsalted butter, room temperature
  • ¼ cup sugar
  • 1 large egg
  • 1 ½ cups all purpose flour
  • ¼ teaspoon baking powder
  • 1/8 teaspoon salt
  • + 4 more ingredients
    • ¼ cup hot water
    • 1 tablespoon instant espresso powder
    • ¾ cup whipping cream
    • 10 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

1. For crust: Using electric mixer, beat butter and sugar in medium bowl until light. Beat in egg. Add flour, baking powder, and salt; beat just until blended. Divide dough among six 3-inch-diameter tartlet pans with 1-inch-high sides and removable bottoms. With floured fingertips, press dough i...

View full recipe at SpringPad

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