Espresso-Ganache Tartlets

Ingredients

• 10 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
• 2 tablespoons sugar
• ¾ cup whipping cream
• 1 tablespoon instant espresso powder
• ¼ cup hot water
• ¹/₈ teaspoon salt
• ¼ teaspoon baking powder
• + 4 more ingredients
• • 1 ½ cups all purpose flour
  • 1 large egg
  • ¼ cup sugar
  • ½ cup (1 stick) unsalted butter, room temperature

1. For crust: Using electric mixer, beat butter and sugar in medium bowl until light. Beat in egg. Add flour, baking powder, and salt; beat just until blended. Divide dough among six 3-inch-diameter tartlet pans with 1-inch-high sides and removable bottoms. With floured fingertips, press dough i...

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