Espresso Gelato

Ingredients

• 2 teaspoons instant espresso powder
• 3 tablespoons plus 1 teaspoon very finely ground espresso beans
• ²/₃ cup granulated sugar
• 6 large egg yolks
• 1 cup heavy cream
• 2 ½ cups whole milk

Place a fine-mesh strainer over a large heatproof bowl and set aside. Combine 2 cups of the milk and the cream in a heavy-bottomed saucepan. Place over medium-low heat and cook, stirring occasionally (so a skin doesn’t form), until tiny bubbles start to form around the edges, about 5 minutes. ...

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