Espresso Glazed Vegan Donuts {No Pan Required}

Ingredients

• 2 cups soymilk (I used light vanilla)
• ¼ cup oil
• ¼ cup maple syrup or agave
• ¹/₃ cup sugar
• 1 package active dry yeast
• 1 teaspoon salt
• 4-4.5 cups flour (give or take)
• + 7 more ingredients
• • ESPRESSO GLAZE:
  • 1 shot quality espresso or strong coffee (2-3 T)
  • 4 cups powdered sugar
  • STREUSEL TOPPING: (optional)
  • 3-4 Tablespoons butter (non-dairy for vegan)
  • ½ cup brown sugar
  • 2-3 Tablespoons flour

1. Bring soy milk, oil, maple syrup or agave, and sugar to a boil in a small sauce pan. 2. Once boiling, remove from heat and let cool until lukewarm or 110 F (30 minutes) 3. Once cooled, stir in yeast and let set for 5-10 minutes. 4. In a large bowl, add 4 cups of flour, then add wet mixture ...

View full recipe at SpringPad