Espresso Granita with Whipped Cream
- 2 cups ground espresso beans
- 2/3 cup heavy cream
- ¼ cup plus 4 teaspoons sugar, or more to taste
- 3 cups water
1. Using an espresso machine, make coffee with the ground espresso and the water. You should have 1 3/4 cups strong espresso. Alternatively, make 1 3/4 cups espresso using a French press or drip coffee maker. Add the 1/4 cup sugar and stir until dissolved. Taste the espresso and add more sugar if...