Espresso Granita with Whipped Cream

Espresso Granita with Whipped Cream
Photo by © Melanie Acevedo


  • ¼ cup plus 4 teaspoons sugar, or more to taste
  • 3 cups water
  • 2 cups ground espresso beans
  • 2/3 cup heavy cream

1. Using an espresso machine, make coffee with the ground espresso and the water. You should have 1 3/4 cups strong espresso. Alternatively, make 1 3/4 cups espresso using a French press or drip coffee maker. Add the 1/4 cup sugar and stir until dissolved. Taste the espresso and add more sugar if...

View full recipe at My Recipes


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