Espresso Granita
Photo by Romulo Yanes
Ingredients
- Bittersweet chocolate shavings
- ½ cup heavy whipping cream
- 1 teaspoon vanilla extract
- 9 tablespoons sugar
- 2 cups hot espresso or coffee
Stir espresso, 1/2 cup sugar, and vanilla in a medium bowl until sugar dissolves. Pour into a 9 x 9 x 2" metal baking pan. Freeze for 1 hour. Stir, mashing any frozen parts with the back of a fork. Cover; freeze until firm, about 2 hours. Using a fork, scrape granita vigorously to form icy flakes...
Dessert Wines from the U.S.A.
Variations on Espresso Granita
-
Espresso Granita
- whipped cream
- 1/4 cup sugar
- 3 3- by 3/4-inch strips of lemon zest
- 3 tablespoons instant espresso powder
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