Espresso Sambuca Tapioca Pudding

Espresso Sambuca Tapioca Pudding
Photo by Romulo Yanes


  • 1 tablespoon Sambuca or anisette
  • 5 teaspoons instant espresso powder
  • 3 tablespoons instant tapioca
  • 2 ¾ cups whole milk
  • lightly sweetened whipped cream
  • 1/3 cup sugar
  • 1 large egg

Stir together milk, sugar, tapioca, espresso powder, and egg in a 2- to 3-quart heavy saucepan and let stand 5 minutes. Heat over moderately low heat, stirring, just until pudding reaches a simmer. Stir in Sambuca and cool pudding, its surface covered directly with wax paper. Serve at room temper...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network