Extra-Cheesy Macaroni and Cheese

Extra-Cheesy Macaroni and Cheese
Photo by Oxmoor House


  • 2 large eggs, lightly beaten
  • ¾ teaspoon dry mustard
  • ½ teaspoon black pepper
  • 1 (8-ounce) package shredded sharp Cheddar cheese
  • 1 teaspoon salt
  • 1 (8-ounce) package shredded Italian three-cheese blend
  • 8 ounces small shell pasta (about 2 1/4 cups), uncooked
  • + 3 more ingredients
    • 1 (12-ounce) can evaporated milk
    • ¼ teaspoon ground red pepper
    • 1 ½ cups milk

Combine cheeses in a bowl; set aside. Whisk together eggs and next 6 ingredients in a large bowl. Stir in pasta and 3 cups cheese mixture. Pour mixture into a lightly greased 3-quart slow cooker; sprinkle with 3/4 cup cheese mixture. Cover and cook on LOW 4 hours. Sprinkle servings evenly with re...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network