Extra-Cheesy Macaroni and Cheese

Ingredients

• 8 ounces small shell pasta (about 2 1/4 cups), uncooked
• ½ teaspoon black pepper
• ¼ teaspoon ground red pepper
• ¾ teaspoon dry mustard
• 1 teaspoon salt
• 1 ½ cups milk
• 1 (12-ounce) can evaporated milk
• + 3 more ingredients
• • 2 large eggs, lightly beaten
  • 1 (8-ounce) package shredded sharp Cheddar cheese
  • 1 (8-ounce) package shredded Italian three-cheese blend

Combine cheeses in a bowl; set aside. Whisk together eggs and next 6 ingredients in a large bowl. Stir in pasta and 3 cups cheese mixture. Pour mixture into a lightly greased 3-quart slow cooker; sprinkle with 3/4 cup cheese mixture. Cover and cook on LOW 4 hours. Sprinkle servings evenly with re...

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