Extra Moist Jalapeno Cornbread

Extra Moist Jalapeno Cornbread
Photo by www.food.com

Ingredients

  • 3 (7 ounce) packages
  • cornbread mix
  • 3 (7 ounce) packages
  • cornbread mix
  • 1 large
  • sweet onion, diced
  • 1 large
  • + 35 more ingredients
    • sweet onion, diced
    • 2 cups
    • shredded
    • colby-monterey jack cheese
    • 2 cups
    • shredded
    • colby-monterey jack cheese
    • 2 large
    • eggs, beaten
    • 2 large
    • eggs, beaten
    • 2 ½ cups whole milk or 2 ½ cups
    • buttermilk
    • 2 ½ cups whole milk or 2 ½ cups
    • buttermilk
    • 2 ½ cups
    • buttermilk
    • ½ cup
    • vegetable oil
    • ½ cup
    • vegetable oil
    • 3 teaspoons
    • sugar
    • 3 teaspoons
    • sugar
    • 1 (15 ounce) can
    • creamed corn
    • 1 (15 ounce) can
    • creamed corn
    • 6 ounces
    • chopped
    • jalapenos
    • 6 ounces
    • chopped
    • jalapenos

1 Mix and pour into greased 9x13-inch pan. 2 Bake 45 minutes at 375° until golden brown and a toothpick comes out clean.

View full recipe at SpringPad

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