Extra Moist Jalapeno Cornbread

Ingredients

• 3 (7 ounce) packages
• cornbread mix
• 3 (7 ounce) packages
• cornbread mix
• 1 large
• sweet onion, diced
• 1 large
• + 35 more ingredients
• • sweet onion, diced
  • 2 cups
  • shredded
  • colby-monterey jack cheese
  • 2 cups
  • shredded
  • colby-monterey jack cheese
  • 2 large
  • eggs, beaten
  • 2 large
  • eggs, beaten
  • 2 ½ cups whole milk or 2 ½ cups
  • buttermilk
  • 2 ½ cups whole milk or 2 ½ cups
  • buttermilk
  • 2 ½ cups
  • buttermilk
  • ½ cup
  • vegetable oil
  • ½ cup
  • vegetable oil
  • 3 teaspoons
  • sugar
  • 3 teaspoons
  • sugar
  • 1 (15 ounce) can
  • creamed corn
  • 1 (15 ounce) can
  • creamed corn
  • 6 ounces
  • chopped
  • jalapenos
  • 6 ounces
  • chopped
  • jalapenos

1 Mix and pour into greased 9x13-inch pan. 2 Bake 45 minutes at 375° until golden brown and a toothpick comes out clean.

View full recipe at SpringPad