Eyeball Punch

Eyeball Punch
Photo by www.myrecipes.com


  • 2 (750 ml) bottles dry Champagne, chilled
  • 1 ¼ cups fresh lemon juice
  • 1 qt. water
  • ½ cup fine sugar
  • 1 cup orange liqueur
  • 2 lemons, thinly sliced, for garnish
  • Yellow food coloring, optional
  • + 2 more ingredients
    • ½ pint blueberries
    • ¼ cup raspberry liqueur

Place 1 blueberry in each compartment of iceball tray. Mix 1 qt. water with few drops of food coloring. Fill tray; freeze. Combine lemon juice, sugar, and orange and raspberry liqueurs in a nonreactive pitcher; stir until sugar is dissolved. Chill, covered, for 1 hour. Pour lemon juice mixture in...

View full recipe at My Recipes


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