Fagioli-on-Toast

Ingredients

• 4 tablespoons olive oil
• 4 thick slices country bread
• 2 cloves garlic
• fresh sage leaves
• 1 28-ounce can diced tomatoes
• 1 15-ounce can cannellini beans
• ½ teaspoon salt
• + 1 more ingredients
• • ¼ teaspoon freshly ground black pepper

1. Sprinkle the bread with 2 tablespoons of the oil. Toast the slices until crusty and golden. 2. Heat the remaining oil in a large skillet, then add the garlic and sage and stir until the garlic begins to brown, about 1 minute. 3. Add the tomatoes, beans, salt, and pepper and stir to combine. Co...

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