Fall Fruit Compote

Fall Fruit Compote
Photo by Anna Williams

Ingredients

  • 2 cups apple juice
  • 10 black peppercorns
  • 1 tablespoon unsalted butter
  • 2 firm pears
  • ½ cup dried tart cherries
  • 4 dried Calimyrna figs
  • 2 tablespoons Calvados
  • + 6 more ingredients
    • 1 tablespoon fresh lemon juice
    • 1 piece cinnamon stick
    • 4 2 1/2- by 1/2-inch strips fresh lemon zest
    • ½ cup sugar
    • ½ cup dried apricots
    • 3 whole cloves

Bring apple juice, sugar, zest, and spices to a boil in a 2-quart saucepan, stirring until sugar is dissolved, and simmer 5 minutes. Add butter, pears, and dried fruit and simmer, uncovered, stirring occasionally, until pears are tender, about 25 minutes. Pour liquid through a sieve into another ...

View full recipe at Epicurious

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