Fall Potato Leaves

Fall Potato Leaves
Photo by Jim Bathie

Ingredients

  • Kosher salt to taste
  • Kosher salt to taste
  • ½ cup canola oil
  • ½ cup canola oil
  • 1 large Yukon gold potato (about 8 oz.)
  • 1 large sweet potato (about 12 oz.)
  • 1 large sweet potato (about 12 oz.)
  • + 1 more ingredients
    • 1 large Yukon gold potato (about 8 oz.)

1. Cut potatoes into 1/8-inch-thick slices, placing slices in a large bowl of ice water as you work to prevent discoloration. 2. Cut potato slices into leaves, using assorted 2- to 3-inch leaf-shaped cutters. Return leaves to ice water until ready to use. 3. Drain potato leaves, and dry well with...

View full recipe at My Recipes

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