Fallen Chocolate Cake with Cherry Red Wine Sauce

Fallen Chocolate Cake with Cherry Red Wine Sauce
Photo by Jan Smith

Ingredients

  • Cake:
  • 3 large eggs, lightly beaten
  • 4 ounces bittersweet chocolate, coarsely chopped
  • ½ cup unsweetened cocoa
  • ½ cup kosher red wine
  • ½ cup shelled pistachios
  • ¼ cup water
  • + 9 more ingredients
    • Sauce:
    • ½ teaspoon vanilla extract
    • 1 ¼ cups sugar, divided
    • 1/8 teaspoon almond extract
    • 4 large egg whites
    • Cooking spray
    • 2/3 cup sugar
    • Dash of salt
    • 1 pound frozen pitted unsweetened cherries

To prepare sauce, combine the first 3 ingredients in a medium saucepan, and bring to a boil. Reduce heat, and simmer until reduced to 2 cups (about 30 minutes). Chill. Preheat oven to 350°. To prepare cake, place pistachios in a food processor; process until finely ground. Sprinkle ground pistach...

View full recipe at My Recipes

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