Fallen Grits Souffles with Tomatoes and Goat Cheese

Fallen Grits Souffles with Tomatoes and Goat Cheese
Photo by Pornchai Mittongtare

Ingredients

  • 4 garlic cloves
  • 2 bay leaves
  • 2 cups cherry tomatoes
  • Shaved aged goat cheese
  • ¼ cup extra-virgin olive oil
  • 4 cups whole milk
  • 1 medium onion
  • + 4 more ingredients
    • 2 tablespoons butter
    • 5 large eggs
    • 1 cup instant grits
    • 1 ½ teaspoons coarse kosher salt

Preheat oven to 375°F. Generously butter eight 1-cup soufflé dishes or custard cups. Combine first 4 ingredients in large saucepan. Bring just to simmer; remove from heat and let steep 10 minutes. Strain; return milk to pan. Add salt; bring to boil. Gradually stir in grits and cook over medium he...

View full recipe at Epicurious

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