Family Frittata

Family Frittata
Photo by Becky Luigart-Stayner

Ingredients

  • Cooking spray
  • 2 tablespoons minced fresh parsley
  • 6 large eggs
  • Parsley sprigs (optional)
  • Cooking spray
  • 1 teaspoon olive oil
  • 2 garlic cloves, minced
  • + 21 more ingredients
    • ½ cup finely chopped tomato
    • 1 tablespoon freeze-dried chives
    • 2 tablespoons minced fresh parsley
    • 6 large eggs
    • Parsley sprigs (optional)
    • 1/8 teaspoon ground red pepper
    • ¼ teaspoon black pepper
    • 1/8 teaspoon ground red pepper
    • ¼ teaspoon black pepper
    • 3 cups thinly sliced yellow Finnish potato or red potato (about 1 pound)
    • 3 cups thinly sliced yellow Finnish potato or red potato (about 1 pound)
    • 1 cup chopped green bell pepper
    • 1 cup chopped green bell pepper
    • ¾ teaspoon salt
    • ¾ teaspoon salt
    • 1 teaspoon olive oil
    • 1 cup finely chopped red onion
    • 1 cup finely chopped red onion
    • 2 garlic cloves, minced
    • ½ cup finely chopped tomato
    • 1 tablespoon freeze-dried chives

Heat oil in a 10-inch cast-iron skillet coated with cooking spray over medium heat. Add onion, bell pepper, and garlic; sauté 5 minutes. Arrange potato over onion mixture; sprinkle with salt, black pepper, and red pepper. Cover, reduce heat to medium-low, and cook 20 minutes or until potato is te...

View full recipe at My Recipes

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