Fantasy Fudge in a Cloud

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.3 ounce) package instant white chocolate pudding mix
  • 1 cup milk
  • 1 (8 ounce) package cream cheese, room temperature
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 3 bananas, sliced
  • 1 cup chopped toasted pecans
  • + 2 more ingredients
    • 1 ¼ cups chocolate fudge topping
    • 1 (21 ounce) can cherry pie filling

1. Prepare cake according to package directions and bake in a 9x13 inch pan. Let cool completely. Cut half the cake into 1-inch cubes (saving the other half for another dessert). 2. In a large bowl, beat together pudding mix and milk until thick and creamy. Beat in cream cheese until fluffy. Fold...

View full recipe at SpringPad

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