Fantasy Fudge recipe

Ingredients

  • 12 oz. BAKER'S Semi-Sweet Chocolate, chopped
  • 1 small can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)
  • ¾ cup butter or margarine
  • 3 cups sugar
  • 1 tsp. vanilla
  • 1 cup chopped PLANTERS Walnuts
  • 1 jar (7 oz.) JET-PUFFED Marshmallow Creme

LINE 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat. ADD cho...

View full recipe at SpringPad

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