Far Breton(French Prune Cake)


  • 1 ¾ cups flour
  • 4 eggs
  • ¾ cup sugar
  • 1 teaspoon vanilla extract
  • 3 cups milk
  • 2 tablespoons butter
  • 10 ounces prunes, rolled in flour

1 Preheat oven to 400 degrees. 2 In a food processor or mixer, blend together the flour and eggs until smooth. Mix in the sugar and vanilla and blend well. Slowly add the milk and mix well to make a smooth batter. Let the batter sit for 30 minutes to an hour. Cover prunes with hot water and let ...

View full recipe at SpringPad


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