Farfalle Salad

Farfalle Salad
Photo by Antonis Achilleos

Ingredients

  • 1 cup prepared pesto
  • 1 cup frozen peas
  • 1 medium-sized red onion
  • 1 pound farfalle pasta
  • 1 tablespoon olive oil
  • 3 scallions, thinly sliced
  • ½ cup chopped pitted black olives
  • + 2 more ingredients
    • ¼ cup Parmesan cheese, freshly grated
    • 1 each yellow and red bell pepper

1. Combine the peppers, onion, peas, scallions, and olives in a bowl. Reserve. 2. Bring a large pot of salted water to a boil with the olive oil. Cook the pasta according to package directions. Drain, reserving 1/2 cup of the cooking water. Remove the pasta to a bowl and toss with 1/4 cup of the ...

View full recipe at Epicurious

Comments

Variations on Farfalle Salad

  • Farfalle Salad
    • 1 cup dried tomato halves, packed without oil
    • 1/2 teaspoon freshly ground pepper
    • 8 ounces uncooked farfalle (bow tie pasta)
    • +4 other ingredients

Related Articles


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network