Farfalle Salad

Ingredients

• 1 cup frozen peas
• 3 scallions, thinly sliced
• ½ cup chopped pitted black olives
• 1 tablespoon olive oil
• 1 pound farfalle pasta
• 1 cup prepared pesto
• ¼ cup Parmesan cheese, freshly grated
• + 2 more ingredients
• • 1 each yellow and red bell pepper
  • 1 medium-sized red onion

1. Combine the peppers, onion, peas, scallions, and olives in a bowl. Reserve. 2. Bring a large pot of salted water to a boil with the olive oil. Cook the pasta according to package directions. Drain, reserving 1/2 cup of the cooking water. Remove the pasta to a bowl and toss with 1/4 cup of the ...

View full recipe at Epicurious