Farfalle with Asparagus, Roasted Shallots and Blue Cheese

Ingredients

• 1 ½ pounds farfalle (bow-tie) pasta
• 1 cup fresh breadcrumbs
• 4 tablespoons olive oil
• 1 ½ pounds medium shallots
• 1 pound creamy blue cheese (such as Saga blue or Gorgonzola)
• 2 pounds thin asparagus

Preheat oven to 375°F. Toss shallots with 2 tablespoons oil on baking sheet; spread in single layer. Sprinkle with salt and pepper. Bake until tender and golden brown, stirring occasionally, about 35 minutes. Stir 2 tablespoons oil and breadcrumbs in skillet over medium heat until crumbs brown, a...

View full recipe at Epicurious