Farfalle with Asparagus, Roasted Shallots and Blue Cheese
- 1 ½ pounds farfalle (bow-tie) pasta
- 1 pound creamy blue cheese (such as Saga blue or Gorgonzola)
- 1 ½ pounds medium shallots
- 2 pounds thin asparagus
- 4 tablespoons olive oil
- 1 cup fresh breadcrumbs
Preheat oven to 375°F. Toss shallots with 2 tablespoons oil on baking sheet; spread in single layer. Sprinkle with salt and pepper. Bake until tender and golden brown, stirring occasionally, about 35 minutes. Stir 2 tablespoons oil and breadcrumbs in skillet over medium heat until crumbs brown, a...