Farfalle with Creamy Wild Mushroom Sauce

Ingredients

• 1 ½ teaspoons salt, divided
• ¼ teaspoon freshly ground black pepper
• ¼ cup dry white wine
• ²/₃ cup whipping cream
• 2 tablespoons chopped fresh parsley
• Minced fresh parsley (optional)
• 1 tablespoon minced garlic
• + 19 more ingredients
• • ¼ cup dry white wine
  • 1 ½ teaspoons salt, divided
  • ½ cup (2 ounces) grated fresh Parmigiano-Reggiano cheese
  • 2 tablespoons chopped fresh parsley
  • 1 pound uncooked farfalle (bow tie pasta)
  • Minced fresh parsley (optional)
  • ½ cup chopped onion
  • 12 ounces presliced exotic mushroom blend
  • ²/₃ cup whipping cream
  • 1 pound uncooked farfalle (bow tie pasta)
  • 1 tablespoon butter
  • 12 ounces presliced exotic mushroom blend
  • ½ cup chopped onion
  • ¹/₃ cup finely chopped shallots
  • 1 tablespoon minced garlic
  • ¼ teaspoon freshly ground black pepper
  • ½ cup (2 ounces) grated fresh Parmigiano-Reggiano cheese
  • 1 tablespoon butter
  • ¹/₃ cup finely chopped shallots

Cook pasta according to package directions, omitting salt and fat; drain. Melt the butter in a large nonstick skillet over medium-high heat. Add the mushrooms, onion, shallots, garlic, 1 teaspoon salt, and pepper; cook 12 minutes or until liquid evaporates and mushrooms are tender, stirring occas...

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