Farfalle with Fresh Tomato & Basil Sauce

Farfalle with Fresh Tomato & Basil Sauce
Photo by Scott Phillips

Ingredients

  • 5 oz. ricotta salata, cut into ¼-inch dice to yield about 1 cup (optional)
  • 2 lb. cherry tomatoes, rinsed and halved
  • 1 tsp. kosher salt; more to taste
  • 3 Tbs. extra-virgin olive oil
  • 1 lb. dried farfalle
  • 1 cup loosely packed fresh basil leaves (from about one small bunch), very thinly sliced
  • Freshly ground black pepper
  • + 1 more ingredients
    • 3 large cloves garlic, sliced as thinly as possible

In a 10- or 11-inch sauté pan, heat the oil and garlic over medium-low heat, stirring occasionally, until the garlic is softened but not browned, about 5 minutes. Add the tomatoes, salt, and pepper to taste. Toss gently to coat and then raise the heat to medium. Simmer, stirring occasionally and ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network