Farfalle with Fresh Tomato & Basil Sauce

Farfalle with Fresh Tomato & Basil Sauce
Photo by Scott Phillips

Ingredients

  • Freshly ground black pepper
  • 3 large cloves garlic, sliced as thinly as possible
  • 1 lb. dried farfalle
  • 3 Tbs. extra-virgin olive oil
  • 5 oz. ricotta salata, cut into ¼-inch dice to yield about 1 cup (optional)
  • 1 tsp. kosher salt; more to taste
  • 2 lb. cherry tomatoes, rinsed and halved
  • + 1 more ingredients
    • 1 cup loosely packed fresh basil leaves (from about one small bunch), very thinly sliced

In a 10- or 11-inch sauté pan, heat the oil and garlic over medium-low heat, stirring occasionally, until the garlic is softened but not browned, about 5 minutes. Add the tomatoes, salt, and pepper to taste. Toss gently to coat and then raise the heat to medium. Simmer, stirring occasionally and ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $19.95
    17% off
    Bucklin Zinfandel Old Hill Ranch
    Bucklin Zinfandel Old Hill Ranch "Bambino" Sonoma 2012
  • $29.95
    25% off
    Schramsberg Vineyards Chardonnay Blend Napa Valley Blanc de Blancs Late Disgorged
    Schramsberg Vineyards Chardonnay Blend Napa Valley Blanc de Blancs Late Disgorged 2012
See More Deals





Snooth Media Network