Farfalle with Tomatoes and Feta Cheese

Farfalle with Tomatoes and Feta Cheese
Photo by Colin Cowie Lifestyle


  • 1 ½ pounds farfalle or bow tie pasta
  • 4 teaspoons capers
  • Balsamic Vinaigrette
  • 6 roma tomatoes
  • 10 basil leaves
  • ½ cup calamata olives
  • 3 ounces feta cheese
  • + 1 more ingredients
    • 1/3 cup red onion

1. Cook the pasta in a large pot of boiling salted water until al dente. 2. Combine the pasta, tomatoes, olives, onions, capers, cheese, and basil. Pour on the vinaigrette and toss lightly.

View full recipe at Epicurious


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