Farfalle with Tomatoes and Feta Cheese

Farfalle with Tomatoes and Feta Cheese
Photo by Colin Cowie Lifestyle


  • 4 teaspoons capers
  • 6 roma tomatoes
  • ½ cup calamata olives
  • 10 basil leaves
  • 1 ½ pounds farfalle or bow tie pasta
  • 1/3 cup red onion
  • 3 ounces feta cheese
  • + 1 more ingredients
    • Balsamic Vinaigrette

1. Cook the pasta in a large pot of boiling salted water until al dente. 2. Combine the pasta, tomatoes, olives, onions, capers, cheese, and basil. Pour on the vinaigrette and toss lightly.

View full recipe at Epicurious


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