Farfalle with Tomatoes and Feta Cheese

Farfalle with Tomatoes and Feta Cheese
Photo by Colin Cowie Lifestyle


  • 3 ounces feta cheese
  • 1/3 cup red onion
  • 1 ½ pounds farfalle or bow tie pasta
  • 6 roma tomatoes
  • 10 basil leaves
  • ½ cup calamata olives
  • 4 teaspoons capers
  • + 1 more ingredients
    • Balsamic Vinaigrette

1. Cook the pasta in a large pot of boiling salted water until al dente. 2. Combine the pasta, tomatoes, olives, onions, capers, cheese, and basil. Pour on the vinaigrette and toss lightly.

View full recipe at Epicurious


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