Farfalle with Tomatoes and Feta Cheese

Ingredients

• 1 ½ pounds farfalle or bow tie pasta
• Balsamic Vinaigrette
• 10 basil leaves
• 6 roma tomatoes
• ½ cup calamata olives
• ¹/₃ cup red onion
• 4 teaspoons capers
• + 1 more ingredients
• • 3 ounces feta cheese

1. Cook the pasta in a large pot of boiling salted water until al dente. 2. Combine the pasta, tomatoes, olives, onions, capers, cheese, and basil. Pour on the vinaigrette and toss lightly.

View full recipe at Epicurious