Farfalle with Tomatoes and Feta Cheese
Photo by Colin Cowie Lifestyle
Ingredients
- 1 ½ pounds farfalle or bow tie pasta
- Balsamic Vinaigrette
- 10 basil leaves
- 6 roma tomatoes
- ½ cup calamata olives
- 1/3 cup red onion
- 4 teaspoons capers
- + 1 more ingredients
-
- 3 ounces feta cheese
1. Cook the pasta in a large pot of boiling salted water until al dente. 2. Combine the pasta, tomatoes, olives, onions, capers, cheese, and basil. Pour on the vinaigrette and toss lightly.
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