Farfalle with Tomatoes and Feta Cheese

Farfalle with Tomatoes and Feta Cheese
Photo by Colin Cowie Lifestyle


  • 4 teaspoons capers
  • 1/3 cup red onion
  • 1 ½ pounds farfalle or bow tie pasta
  • Balsamic Vinaigrette
  • 6 roma tomatoes
  • 10 basil leaves
  • ½ cup calamata olives
  • + 1 more ingredients
    • 3 ounces feta cheese

1. Cook the pasta in a large pot of boiling salted water until al dente. 2. Combine the pasta, tomatoes, olives, onions, capers, cheese, and basil. Pour on the vinaigrette and toss lightly.

View full recipe at Epicurious


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