Farfalle with Tuna and Rosemary Mushroom Sauce

Ingredients

• ½ pound whole-wheat farfalle
• 1 tablespoon olive oil
• 2 anchovies
• 1 tablespoon fresh rosemary
• 10 ounces baby portobello mushrooms
• 6 scallions
• ½ cup dry white wine
• + 2 more ingredients
• • 1 can chunk light tuna in oil
  • 2 tablespoons fresh parsley

Cook pasta as directed on package; drain and set aside. In a large sauté pan, heat oil over medium-high heat. Cook anchovies with rosemary, stirring, until anchovies dissolve, 2 minutes. Add mushrooms and scallions; cook, stirring frequently, until mushrooms brown, 4 to 5 minutes. Stir in wine; c...

View full recipe at Epicurious