Farikal

Ingredients

• salt to taste
• 1 ½ tablespoons whole black peppercorns
• 2 cups water
• 1 head cabbage, cored and sliced
• 8 ounces sliced lamb meat

1. Arrange a layer of sliced lamb in the bottom of a Dutch oven or soup pot. Top with a layer of cabbage. Repeat layering as many times as you can. Tie the peppercorns into a small piece of cheesecloth, and place them in the center of the casserole. Pour the water over all, and cover with a lid. ...

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