Recipe Pairing Guides » Farinata with Sage, Olives, and Onion

Farinata with Sage, Olives, and Onion

Farinata with Sage, Olives, and Onion
Photo by Romulo Yanes

Ingredients

  • 45 small or 30 large fresh sage leaves
  • 1 cup chick-pea flour
  • 2 cups water
  • 1 ¼ teaspoons salt
  • 4 ½ tablespoons olive oil
  • 30 Niçoise olives
  • ½ large white onion

View full recipe at Epicurious

Comments

What wines go with Farinata with Sage, Olives, and Onion?

Zweigelt Wines from Austria
  • Sepp Moser Zweigelt Grosse Reserve
  • Sepp Moser Zweigelt
  • Fritsch Zweigelt
  • Weingut Weninger Zweigelt
  • Pfaffl Zweigelt
Rose Wines from Loire
  • Domaine Reverdy Ducroux Sancerre Rose les Criottes
  • Lucien Crochet Sancerre Pinot Rosé
  • Bouvet-Ladubay Rosé Blend Saumur Brut Rosé
  • Bouvet
  • Pascal Jolivet Sancerre Rosé

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