Farmers Market Green Salad with Fried Shallots

Farmers Market Green Salad with Fried Shallots
Photo by Gourmet's Studios

Ingredients

  • ½ pound shallots
  • 1/3 cup radish sprouts
  • sea salt
  • 6 ounces mizuna and tatsoi
  • 1 tablespoon white-wine vinegar
  • 1 ½ cups vegetable oil

Cut shallots into 1/8-inch-thick slices. In a heavy 10-inch skillet cook shallots in oil over moderate heat, stirring occasionally, until golden, 15 to 20 minutes. With a slotted spoon transfer shallots to paper towels to drain and season with salt. Reserve 3 tablespoons oil for dressing salad an...

View full recipe at Epicurious

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