Farmers’ Market Quesadillas

Farmers’ Market Quesadillas
Photo by Scott Phillips

Ingredients

  • 2 cups grated sharp cheddar (8 oz.)
  • 5 Tbs. vegetable oil
  • Four 9-inch flour tortillas
  • 1 cup small-diced fresh, mild chiles, such as Anaheim or poblano (from about 2 large chiles)
  • 1 cup fresh corn kernels (from 2 medium ears)
  • Kosher salt and freshly ground black pepper
  • Sour cream for serving (optional)
  • + 5 more ingredients
    • 1/8 tsp. chipotle chile powder
    • ¼ cup chopped fresh cilantro
    • 1 cup diced tomato (from 2 small tomatoes)
    • 1 Tbs. fresh lime juice
    • 1-½ cups small-diced summer squash (from about 2 small zucchini, yellow squash, or yellow crookneck)

Heat the oven to 200°F. Fit a cooling rack over a baking sheet and put in the oven. Heat 1 Tbs. of the oil in a 12-inch skillet over medium-high heat until hot. Add the chiles and cook, stirring, until soft, 3 to 4 minutes. Add the squash, season with salt and pepper, and cook, stirring, until t...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network