Farmers Market Scramble

Farmers Market Scramble
Photo by Oxmoor House

Ingredients

  • 1 large tomato, chopped and drained on a paper towel
  • ¼ cup chopped fresh flat-leaf parsley
  • 1/3 cup chopped fresh chives
  • ½ teaspoon hot sauce
  • 1/3 cup chopped fresh chives
  • ½ cup milk
  • 1 ½ teaspoons salt
  • + 13 more ingredients
    • ½ teaspoon freshly ground pepper
    • ¼ cup chopped fresh flat-leaf parsley
    • ¼ cup whipping cream
    • ¼ cup whipping cream
    • ½ teaspoon hot sauce
    • ½ teaspoon freshly ground pepper
    • ¼ cup butter, divided
    • 24 large eggs
    • ¼ cup butter, divided
    • ½ cup milk
    • 24 large eggs
    • 1 ½ teaspoons salt
    • 1 large tomato, chopped and drained on a paper towel

Whisk together first 6 ingredients in a large bowl. Melt 2 Tbsp. butter in a large nonstick skillet over medium heat; add half of egg mixture, and cook, without stirring, until eggs begin to set on bottom. Draw a spatula across bottom of skillet to form large curds. Cook until eggs are thickened ...

View full recipe at My Recipes

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