Farmer's Oven-Baked Omelet

Farmer's Oven-Baked Omelet
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons chopped fresh thyme
  • ¾ teaspoon freshly ground pepper
  • Garnish: fresh basil leaves
  • ½ cup chopped fresh basil
  • 6 small plum tomatoes, seeded and chopped
  • 8 ounces farmer cheese, shredded
  • ¼ teaspoon baking powder
  • + 4 more ingredients
    • 2 tablespoons butter or margarine
    • 1 teaspoon salt
    • ½ cup sour cream
    • 12 large eggs

Beat first 6 ingredients at medium speed with an electric mixer 2 to 3 minutes or until well blended. Melt butter in a 12-inch ovenproof skillet; add egg mixture. Bake at 350° for 15 minutes. Remove from oven; sprinkle with tomatoes, cheese, and basil. Return to oven, and bake 15 to 20 more minut...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network