Farmhouse Benedict

Farmhouse Benedict
Photo by www.myrecipes.com

Ingredients

  • 12 large eggs
  • Rosemary Hollandaise
  • 12 squares warm Red Pepper Cornbread, halved horizontally
  • 12 slices Canadian bacon, cooked
  • Garnishes: capers, lemon wedges, rosemary sprigs

Lightly grease a large saucepan. Add water to depth of 2 inches in pan. Bring water to a boil; reduce heat, and maintain at a light simmer. Break eggs, 1 at a time, into a saucer; slip eggs, 1 at a time, into water, holding cup as close as possible to surface of water. (Cook eggs in batches to av...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network