Farmhouse Benedict

Farmhouse Benedict
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  • 12 large eggs
  • Rosemary Hollandaise
  • 12 squares warm Red Pepper Cornbread, halved horizontally
  • 12 slices Canadian bacon, cooked
  • Garnishes: capers, lemon wedges, rosemary sprigs

Lightly grease a large saucepan. Add water to depth of 2 inches in pan. Bring water to a boil; reduce heat, and maintain at a light simmer. Break eggs, 1 at a time, into a saucer; slip eggs, 1 at a time, into water, holding cup as close as possible to surface of water. (Cook eggs in batches to av...

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