Farmland Skillet

Farmland Skillet
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  • 2 Portobello Mushrooms
  • 2 slices Havarti cheese (2 ounces)
  • Salt & pepper (to taste)
  • Clarified Butter (or Olive Oil)
  • 2 large Eggland's Best Organic Eggs
  • ½ pound Baby Spinach
  • 1 medium Tomato
  • + 2 more ingredients
    • 1 medium Zucchini
    • 2 medium Red Potatoes

Wash potatoes. Dice into small cubes. Pour diced potatoes into small pot, cover with cold water and bring to a boil. Reduce heat, cover and simmer until tender. Rinse potatoes under cool tap water to stop cooking process. Drain and set aside. Wash remaining vegetables (zucchini, tomato, spinach...

View full recipe at My Recipes


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