Farmland Skillet

Farmland Skillet
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  • ½ pound Baby Spinach
  • 1 medium Tomato
  • Salt & pepper (to taste)
  • 2 Portobello Mushrooms
  • Clarified Butter (or Olive Oil)
  • 2 large Eggland's Best Organic Eggs
  • 2 medium Red Potatoes
  • + 2 more ingredients
    • 2 slices Havarti cheese (2 ounces)
    • 1 medium Zucchini

Wash potatoes. Dice into small cubes. Pour diced potatoes into small pot, cover with cold water and bring to a boil. Reduce heat, cover and simmer until tender. Rinse potatoes under cool tap water to stop cooking process. Drain and set aside. Wash remaining vegetables (zucchini, tomato, spinach...

View full recipe at My Recipes


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