Farmland Skillet

Farmland Skillet
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  • ½ pound Baby Spinach
  • 2 slices Havarti cheese (2 ounces)
  • 2 medium Red Potatoes
  • 1 medium Zucchini
  • 2 Portobello Mushrooms
  • Salt & pepper (to taste)
  • 2 large Eggland's Best Organic Eggs
  • + 2 more ingredients
    • Clarified Butter (or Olive Oil)
    • 1 medium Tomato

Wash potatoes. Dice into small cubes. Pour diced potatoes into small pot, cover with cold water and bring to a boil. Reduce heat, cover and simmer until tender. Rinse potatoes under cool tap water to stop cooking process. Drain and set aside. Wash remaining vegetables (zucchini, tomato, spinach...

View full recipe at My Recipes


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