Farmland Skillet

Farmland Skillet
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  • 2 slices Havarti cheese (2 ounces)
  • 2 medium Red Potatoes
  • 2 Portobello Mushrooms
  • 1 medium Tomato
  • ½ pound Baby Spinach
  • 1 medium Zucchini
  • 2 large Eggland's Best Organic Eggs
  • + 2 more ingredients
    • Clarified Butter (or Olive Oil)
    • Salt & pepper (to taste)

Wash potatoes. Dice into small cubes. Pour diced potatoes into small pot, cover with cold water and bring to a boil. Reduce heat, cover and simmer until tender. Rinse potatoes under cool tap water to stop cooking process. Drain and set aside. Wash remaining vegetables (zucchini, tomato, spinach...

View full recipe at My Recipes


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