Farmland Vegetable Pie

Farmland Vegetable Pie
Photo by Romulo Yanes

Ingredients

  • plus additional for brushing
  • 1 pound yellow tomatoes
  • 1 tablespoon cornmeal (not stone-ground)
  • 1 cup basil
  • 1 ½ cups coarsely grated Havarti or Muenster cheese
  • ½ cup corn kernels
  • ¾ cup whole milk
  • + 11 more ingredients
    • 1 ¾ cups all-purpose flour
    • 1 bunch scallions
    • 1 tablespoon baking powder
    • 1 ½ pounds yellow squash
    • 2 cloves garlic
    • ¼ pound okra
    • ½ cup cornmeal
    • ¾ teaspoon salt
    • ¼ cup extra-virgin olive oil
    • ¾ stick unsalted butter
    • 4 eggs

Place a heavy baking sheet on middle rack of oven, then preheat oven to 400°F. Toss squash with 1 teaspoon salt, then drain in a colander 30 minutes. Pat squash dry. Cook scallions (except greens) and garlic in oil with 1 teaspoon salt and 1 teaspoon pepper in a 12-inch heavy skillet over medium ...

View full recipe at Epicurious

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