Farmland Vegetable Pie

Ingredients

• 4 eggs
• 1 tablespoon cornmeal (not stone-ground)
• 1 cup basil
• 1 ½ cups coarsely grated Havarti or Muenster cheese
• ½ cup corn kernels
• 1 pound yellow tomatoes
• ¼ pound okra
• + 11 more ingredients
• • plus additional for brushing
  • 1 ½ pounds yellow squash
  • ½ cup cornmeal
  • 1 tablespoon baking powder
  • ¾ teaspoon salt
  • ¼ cup extra-virgin olive oil
  • 2 cloves garlic
  • ¾ stick unsalted butter
  • ¾ cup whole milk
  • 1 ¾ cups all-purpose flour
  • 1 bunch scallions

Place a heavy baking sheet on middle rack of oven, then preheat oven to 400°F. Toss squash with 1 teaspoon salt, then drain in a colander 30 minutes. Pat squash dry. Cook scallions (except greens) and garlic in oil with 1 teaspoon salt and 1 teaspoon pepper in a 12-inch heavy skillet over medium ...

View full recipe at Epicurious