Farmstand Gazpacho

Farmstand Gazpacho
Photo by Antonis Achilleos


  • ½ cup diced (1/4 inch) red onion
  • 2 cups diced (1/4 inch) ripe tomato
  • 2 dashes Tabasco sauce
  • 2 cups tomato juice
  • 1/3 cup extra-virgin olive oil
  • 2 cups peeled and diced (1/4 inch) hothouse cucumber
  • ½ cup red-wine vinegar
  • + 1 more ingredients
    • 2 cups diced (1/4 inch) red bell pepper

1. Place all of the diced vegetables in a large bowl. Add the tomato juice, vinegar, oil, and Tabasco. Season with salt and pepper and toss. 2. Transfer half of the mixture to a blender or food processor and pulse the machine on and off to coarsely puree the contents. Return the pureed mixture to...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network