Farmstand Gazpacho

Farmstand Gazpacho
Photo by Antonis Achilleos


  • ½ cup red-wine vinegar
  • 2 cups peeled and diced (1/4 inch) hothouse cucumber
  • 1/3 cup extra-virgin olive oil
  • 2 cups tomato juice
  • 2 dashes Tabasco sauce
  • 2 cups diced (1/4 inch) ripe tomato
  • ½ cup diced (1/4 inch) red onion
  • + 1 more ingredients
    • 2 cups diced (1/4 inch) red bell pepper

1. Place all of the diced vegetables in a large bowl. Add the tomato juice, vinegar, oil, and Tabasco. Season with salt and pepper and toss. 2. Transfer half of the mixture to a blender or food processor and pulse the machine on and off to coarsely puree the contents. Return the pureed mixture to...

View full recipe at Epicurious


Recipe Downloader


Best Wine Deals

See More Deals »

Snooth Media Network