Farmstand Gazpacho

Ingredients

• ¹/₃ cup extra-virgin olive oil
• 2 dashes Tabasco sauce
• 2 cups diced (1/4 inch) red bell pepper
• 2 cups diced (1/4 inch) ripe tomato
• ½ cup diced (1/4 inch) red onion
• 2 cups peeled and diced (1/4 inch) hothouse cucumber
• ½ cup red-wine vinegar
• + 1 more ingredients
• • 2 cups tomato juice

1. Place all of the diced vegetables in a large bowl. Add the tomato juice, vinegar, oil, and Tabasco. Season with salt and pepper and toss. 2. Transfer half of the mixture to a blender or food processor and pulse the machine on and off to coarsely puree the contents. Return the pureed mixture to...

View full recipe at Epicurious