Farmstand Gazpacho

Farmstand Gazpacho
Photo by Antonis Achilleos


  • 2 dashes Tabasco sauce
  • ½ cup diced (1/4 inch) red onion
  • ½ cup red-wine vinegar
  • 2 cups diced (1/4 inch) ripe tomato
  • 2 cups diced (1/4 inch) red bell pepper
  • 2 cups peeled and diced (1/4 inch) hothouse cucumber
  • 2 cups tomato juice
  • + 1 more ingredients
    • 1/3 cup extra-virgin olive oil

1. Place all of the diced vegetables in a large bowl. Add the tomato juice, vinegar, oil, and Tabasco. Season with salt and pepper and toss. 2. Transfer half of the mixture to a blender or food processor and pulse the machine on and off to coarsely puree the contents. Return the pureed mixture to...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network