Farro, Green Bean, Corn, and Abraham Lincoln Tomato Salad

Farro, Green Bean, Corn, and Abraham Lincoln Tomato Salad
Photo by Randy Mayor

Ingredients

  • 1 tablespoon fresh lemon juice
  • ½ teaspoon freshly ground black pepper, divided
  • 1/3 cup farro or spelt berries (about 5 ounces)
  • ¾ teaspoon salt, divided
  • 2 tablespoons finely chopped shallots
  • 1 cup (1-inch) cut green beans
  • 4 Abraham Lincoln tomatoes, each cut into 6 slices
  • + 19 more ingredients
    • 1 ½ teaspoons white wine vinegar
    • 1 cup (1-inch) cut green beans
    • 4 Abraham Lincoln tomatoes, each cut into 6 slices
    • 1/3 cup farro or spelt berries (about 5 ounces)
    • 1 garlic clove, minced
    • ½ cup fresh corn kernels
    • ½ cup fresh corn kernels
    • ½ teaspoon freshly ground black pepper, divided
    • ½ teaspoon Dijon mustard
    • ½ teaspoon Dijon mustard
    • ¾ teaspoon salt, divided
    • 1 tablespoon extravirgin olive oil
    • 1 ½ teaspoons white wine vinegar
    • 2 tablespoons finely chopped shallots
    • 1 tablespoon chopped fresh oregano
    • 1 garlic clove, minced
    • 1 tablespoon chopped fresh oregano
    • 1 tablespoon fresh lemon juice
    • 1 tablespoon extravirgin olive oil

1. Place farro in a large saucepan; cover with water 2 inches above farro. Bring to a boil. Cover, reduce heat, and simmer 28 minutes. Add beans to pan; cook 2 minutes or until crisp-tender. Drain and rinse with cold water; drain. 2. Combine shallots and next 5 ingredients (through garlic) in a m...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network