Farro Salad with Peas, Asparagus, and Feta

Farro Salad with Peas, Asparagus, and Feta
Photo by Tina Rupp

Ingredients

  • 1 7-ounce package feta cheese, crumbled
  • ¼ cup Sherry wine vinegar
  • 1 ½ cups semi-pearled farro
  • ½ cup olive oil
  • 6 tablespoons fresh dill
  • 12 ounces grape tomatoes
  • ½ cup red onion
  • + 2 more ingredients
    • 1 8-ounce package sugar snap peas
    • 12 ounces asparagus

Cook farro in large saucepan of boiling salted water until just tender, about 10 minutes. Drain. Transfer to large bowl. Meanwhile, cook asparagus and sugar snap peas in another saucepan of boiling salted water until crisp-tender, about 3 minutes. Drain. Add to farro with tomatoes, onion, and dil...

View full recipe at Epicurious

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