Farro Salad with Peas, Asparagus, and Feta

Farro Salad with Peas, Asparagus, and Feta
Photo by Tina Rupp

Ingredients

  • 12 ounces asparagus
  • 1 8-ounce package sugar snap peas
  • ½ cup red onion
  • 12 ounces grape tomatoes
  • 6 tablespoons fresh dill
  • ½ cup olive oil
  • 1 ½ cups semi-pearled farro
  • + 2 more ingredients
    • ¼ cup Sherry wine vinegar
    • 1 7-ounce package feta cheese, crumbled

Cook farro in large saucepan of boiling salted water until just tender, about 10 minutes. Drain. Transfer to large bowl. Meanwhile, cook asparagus and sugar snap peas in another saucepan of boiling salted water until crisp-tender, about 3 minutes. Drain. Add to farro with tomatoes, onion, and dil...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network