Farro Salad with Peas, Favas, Arugula and Tomatoes

Farro Salad with Peas, Favas, Arugula and Tomatoes
Photo by Brian Leatart

Ingredients

  • 1 cup shelled fresh fava beans or frozen baby lima beans
  • 2 cups farro or wheat berries
  • arugula leaves
  • 5 tablespoons olive oil
  • 2 ½ tablespoons red wine vinegar
  • 1 cup fresh peas or frozen peas
  • 2 cups fresh arugula leaves
  • + 2 more ingredients
    • 6 cups water
    • 3 plum tomatoes

Combine 6 cups water and farro in medium saucepan. Bring to boil. Reduce heat to medium. Cover partially; simmer until farro is tender, about 20 minutes (about 45 minutes for wheat berries). Drain well. Whisk oil and vinegar in large bowl. Season with salt. Add farro; toss. Cool. Meanwhile, cook ...

View full recipe at Epicurious

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