Farro Spaghetti, Beets, Brown Butter, Poppy Seeds

Ingredients

• 1 teaspoon kosher salt
• 1 tablespoon poppy seeds
• ¼ cup water
• ¼ cup olive oil
• 1 pound red beets
• 6 tablespoons unsalted butter
• ¼ pound goat's milk cheese
• + 2 more ingredients
• • ¼ cup pasta water
  • 1 pound farro or whole wheat spaghetti

1. Preheat the oven to 400°F. Place the beets in a glass or ceramic baking dish. Cover with the olive oil and water. Bake until a tester easily passes through the beets, about 1 1/4 hours. Let cool. 2. Bring a large pot of salted water to a boil. 3. Peel the beets and cut into chunks. Add to th...

View full recipe at Epicurious