Farro Spaghetti, Beets, Brown Butter, Poppy Seeds

Farro Spaghetti, Beets, Brown Butter, Poppy Seeds
Photo by Ben Fink

Ingredients

  • 1 tablespoon poppy seeds
  • ¼ pound goat's milk cheese
  • ¼ cup pasta water
  • 6 tablespoons unsalted butter
  • 1 teaspoon kosher salt
  • 1 pound red beets
  • ¼ cup water
  • + 2 more ingredients
    • ¼ cup olive oil
    • 1 pound farro or whole wheat spaghetti

1. Preheat the oven to 400°F. Place the beets in a glass or ceramic baking dish. Cover with the olive oil and water. Bake until a tester easily passes through the beets, about 1 1/4 hours. Let cool. 2. Bring a large pot of salted water to a boil. 3. Peel the beets and cut into chunks. Add to th...

View full recipe at Epicurious

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