Fast and lazy pumpkin


  • salt & pepper
  • splash of brandy or fruit spirit
  • pinch grated nutmeg
  • 1 knob of unsalted butter
  • 1 small (individual portion sized) high quality pumpkin

Cut the top off the pumpkin cleanly and reserve. Remove the seeds but leave a fair amount of flesh inside the pumpkin. Place the knob of butter inside the pumpkin, add freshly grated nutmeg, add the splash of alcohol and season generously with salt and pepper. Put the reserved top of the pump...

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