Fast and Simple Salsa


  • 1 teaspoon salt
  • 1 teaspoon vinegar
  • ¾ cup green chile peppers, chopped
  • 1 onion, chopped
  • 6 large tomatoes, chopped

1. Combine the tomatoes, onion, and green chile peppers in a bowl; drain briefly. Return the mixture to the bowl; stir the vinegar and salt into the tomato mixture.

View full recipe at SpringPad


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