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Fast as Pasta Tomato Sauce

Ingredients

  • parmeggiano regiano to taste
  • pinch of pepper
  • 2 pinches of salt
  • 1 tsp of sugar (optional)
  • medium tomato or 2 roma tomatoes if available
  • 1 tablespoon of olive oil
  • clove of garlic
  • + 1 more ingredients
    • 100g of dried pasta

Fill the large pot with water, add a pinch of salt and set it on high heat to boil. Set the small pot over medium heat to warm. Peel and finely slice the garlic. Throw the garlic in the small pot and add the olive oil. Stir and leave to sizzle. By this point, the water in the large pot sh...

View full recipe at Chow

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