Fast Bread


  • 1 can(s) beer (at room temperature) (12 ounce can)
  • ¼ cup(s) sugar
  • 3 cup(s) sifted, self-rising flour

Mix ingredients together and put into greased bread pan. Melt stick oleo and pour over top. Bake at 375° for 1 hour. Makes one loaf.

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