Fast Bread
Ingredients
- 1 can(s) beer (at room temperature) (12 ounce can)
- ¼ cup(s) sugar
- 3 cup(s) sifted, self-rising flour
Mix ingredients together and put into greased bread pan. Melt stick oleo and pour over top. Bake at 375° for 1 hour. Makes one loaf.
You also might like
Maple-Glazed Chicken Breasts with Mustard Jus Recipe
Supersize Meatballs in Marinara Sauce Recipe
Fast White-Bean Stew Recipe
Better-Than-Pita Grill Bread Recipe
Best Wine Deals
-
$16.9915%off
Mondavi Napa Reserve Cabernet 2008 -
$29.3927%off
Kumeu River Chardonnay Hunting Hill 2009
Community Activity
-
Bodegas Beronia Tempranillo Blend Rioja ReservaScanned
07:54PM 5/22/13 -
the chocolate blockScanned
07:46PM 5/22/13 -
Beginner OenophiliaReplied
07:37PM 5/22/13 -
Ideas for a tasting/dinner with lobster thermidor?Replied
07:31PM 5/22/13 -
Chateau St. Jean Merlot (2010)Rated
07:28PM 5/22/13 -
tried with Rene and Cassie on May 22Scanned
07:22PM 5/22/13 -
Domaine Ste. Michelle Champagne Blend Columbia Valley Cuvée BrutScanned
07:18PM 5/22/13 -
Black Mountain Vineyard Chardonnay Napa Valley Gravel Bar (2010)Reviewed
07:18PM 5/22/13 -
Donna Anita Lanche Arneis (2011)Reviewed
07:14PM 5/22/13 -
San Pedro 1865 Single Vineyard Cabernet Sauvignon Reserva (2010)Wishlisted
07:03PM 5/22/13
Comments